Campari Bitter (Mini) 5cl

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Distinctive in its bold red colour, Campari has a delicious bitter-sweet taste - perfect in cocktails or equally on its own

Weight (kg)
Alcohol Content
Country of Origin
Flavour Profile
Citrus, Sweet


Campari Bitter

World reknowned and classically Italian, the bold red Campari is a contemporary drink which has been enjoyed the world over for more than 150 years.

Campari is named after its founder Gaspare Campari, and was first produced in Novara, Italy in 1860.  

Made with a secret recipe known by only a few who are in charge of the production. It is made by infusing bitter herbs, aromatic plants and fruit, its secret recipe originated in Novara, Italy in 1860.

Definitively Italian in style and passion it's completely unique. Enjoyed as an aperitif, but equally at home in a number of cocktails, it is distinctively red in colour, has a citrus aroma and a pleasantly bitter-sweet flavour.

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Perfect Serve

It is the key ingredient in classic and contemporary cocktails such as the Negroni, or the Americano. Incredibly versatile though, it can also be the star of the show in a number of other ways:

For a Campari Soda, prepare directly in a glass. Pour 60ml of chilled Campari, and top up with 180ml of East Imperial Soda Water. Garnish with a slice of orange.

For a Campari Tonic, in a Copa Glass filled with ice, pour in 45ml of Campari and top up with 150ml of Royal Botanic Tonc Water. Garnish with a slice of lime

Or for something a little special, try a Campari Spritz. In a large wine glass add 60ml Campari, 90ml of Martini Prosecco and finish with a splash of soda water and a slice of orange for garnish.

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