Cape Fynbos South African Gin 50cl
Deep, complex herbal aromas with hints of orange essence, cloves and white pepper, honey and wild fynbos.
Distilled four times in copper stills, this unique gin is produced in small batches under the direction of Christian Wilderer. Enriched with premium juniper berries and 33 local, sustainably hand-picked botanicals from the group of fynbos vegetation for which the Cape region is world famous. Among them are e.g. Wild Dagga, Honeybush, Devil's Claw, Bushman's Ecstacy, Renosterbos, Cancer Bush, African Wormwood and African Potato. These plants are macerated in the alcoholic base before distillation in order to enable an optimal binding of the herbal aromas. A gradual mixing with pure mountain spring water from the Franschhoek Mountains results in a truly unique gin of the highest quality.
Not only is the content is award-winning, the beautiful packaging has also been awarded for outstanding design and makes this product an exceptional gift idea.