Dead Man's Fingers Coconut Rum 70cl
A tropical flavour explosion, with coconut, mango and delicious vanilla
Dead Man's Fingers Coconut Rum
Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite"
Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded).
Keeping in the spirit of their previous creations, with their Coconut Rum Dead Man's Fingers have created a truly tropical inspired rum.
Within this rum you won't only find elements of coconut. They have truly embraced the tropical flavours, and you'll also enjoy juicy mango, raisins, caramel and a slight citrusy trace of lime peel. This is then balanced by just the right amount of vanilla and a dash of clove.
Read more about Dead Man's Fingers
Delicious on its own over ice, but also works well in the mix with cola. Take a large glass and fill with ice, and add 40ml of the rum. Gently pour in 60ml of your favourite cola (we think this works well with Fentimans Curiosity Cola). Garnish with slices of lemon and lime.
Also great in a smoothie. Blend together 50ml of Dead Man's Fingers Coconut Rum, 80ml of apple juice, 10ml of lime juice, a banana, a couple of strawberries and blackberries and a scoop of crushed ice.