Dead Man's Fingers Mango Rum 70cl
A tropical and delicious spiced rum with juicy mango
Description
Dead Man's Fingers Mango Rum
Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different.....
"We looked at what everyone else was doing, then we did the opposite"
Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded).
With their Mango Rum, Dead Man's Fingers have created an exciting and exotic tropical rum. The combination of the original spiced rum and the fruitiness of sweet mangoes is irresistible. There's a hint of sweet vanilla, the tangy taste of citrus and of course, the super juicy mango.
More from Dead Man's Fingers
Perfect Serve
For a tasty tropical long drink, add 50ml Mango Rum to a glass with ice and top up with pineapple, passion or orange juice (you could even use a mix of all three). Add a slice of orange to garnish and enjoy.
If you like a fruity frozen daiquri, add 50ml Mango Rum into a blender with 10-12 frozen mango cubes and 10cl lime juice. Blend until smooth, pour into a chilled glass and garnish with a sprig of mint or basil.
