Dead Man's Fingers Pineapple Rum 70cl
Delicious sweet and candied pineapple flavours make this a deliciously tropical rum from Dead Man's Fingers
Description
Dead Man's Fingers Pineapple Rum
Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different.....
"We looked at what everyone else was doing, then we did the opposite"
Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded).
Keeping in the spirit of their previous creations, with their Pineapple Rum Dead Man's Fingers have kept with the ethos that "unusual tastes delicious".
They took inspiration from their original Spiced rum and crafter a new variant. This one is a rum crafted with delicious sweet notes of roasted and candied pineapple. They've kept it well balanced, with hints of soft brown sugar, nutmeg and a whiff of aniseed and lime zest.
This is a really refreshing rum, and works well on its own but particularly well in the mix. A perfect summer rum.
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Perfect Serve
With the pineapple flavours, this works particularly well as a Dead Tropical cocktail. Take a large glass and will with ice cubes. Add 50ml of the rum and then gently pour over 200ml of Fever-Tree Premium Lemonade. Stir gently, and add the juice of a lime. Garnish with a sprig of mint, and a lime slice.
