Edinburgh Gin Raspberry Liqueur 50cl
Perthshire is celebrated for producing the most flavoursome soft fruit and the raspberries come from a family-owned farm in Alyth, Blairgowrie. The fruit is picked at peak ripeness to ensure the perfect balance; promising just the right amount of sweetness to balance the fruit's natural tartness.
The freshly-picked fruit is infused into the classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.
Serve simply over ice or mix with soda water and add a twist of lemon to enhance its sweetness.
If you like bubbles, it's the perfect addition to dry Prosecco. For the cocktail lovers, shake together with Edinburgh Gin, lime juice and muddled fresh raspberries and top with Rose Lemonade.