Mintis Ribesa Gin 70cl

Description

Mintis Ribesa Gin

"Slow down, relax and let the better part of your day beGin!" - Mintis Gin

Mintis believes that life is too short for an ordinary gin, so they set out with the desire to create something extraordinary.

Pancalieri mint (recoginised the world over as being one of the world's best) grows local to the distillery. Along with hand-picked Italian Juniper, these are the core botanicals in the range of Mintis Gins - from which they also gets their name.

The distillery itself (Torino Distillati) is located in Moncalieri in Italy, and is run by Carlo Vergnano, his wife Piera, and daughter Rita. A true family operation. Their master distiller, Denis Muni, has over 20 years experience in creating reknowned drinks.

To ensure the aromatic and fresh flavours found in their gins are preserved, they utilise a vacuum stil. This uses a lower temperature to extract the essential oils.

The distinctive and captivating scent of sun-ripened blackcurrants combine with with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint in Mintis' Ribesa Gin.

This has the deliciously refreshing scent of blackcurrant sorbet along with the characteristic hint of mint and juniper to deliver a long, fresh, fruity finish.

Read more about Mintis

Perfect Serve

This adds a deliciously refreshing and fruity edge to a gin & tonic, and our go-to tonic for Mintis is The Artisan Drinks Co's London Tonic.

For a fruity cocktail, try a Ribesa Nero Bramble. Pour 50ml of the gin, 25ml of grenadine and 12.5ml of lime juice into a shaker filled with ice and shake. Strain over fresh ice into an old fashioned glass and garnish with raspberries and a sprig of fresh mint.