Save The Queen Gin 50cl

90% of 100
In stock
GF Code

Once you've tasted Save The Queen Gin, you'll see what the BUZZ is all about.

Save the Queen
Weight (kg)
Alcohol Content
Country of Origin
Flavour Profile
Floral, Sweet


Save The Queen Gin

Save the Queen are on a mission to save their bee-friends and the future of our planet and work closely together with a small community of passionate Belgian beekeepers to harvest the key ingredient of this fantastic Gin: pure, raw, Belgian honey.

The passionate beekeepers (and spirit-lovers) have united both worlds by creating a well-crafted, perfectly balanced gin, using a traditional copper pot still. Its made using a secret recipe of 14 essential botanicals and of course, a hint of honey. The natural honey adds a delicious, light sweetness to the juniper and floral flavour and leads to a spicy finish.

Using honey from different regions means that each batch will have it's own character and its best to give it a shake before pouring as the honey will naturally settle in the bottle. 

As a thank you to their bee-friends for their golden nectar, each bottle sold contributes to protecting and sustaining the local urban bee populations. 

Read more about Save The Queen

Perfect Serve

Save The Queen is delicious served neat over ice, but if you prefer a longer drink, we recommend Double Dutch Indian Tonic Water as it will not over power the subtle honey taste. Use plenty of ice and add a sprig or rosemary to garnish.

For the cocktail lovers, here's the Wanna-Bee. Mix 50cl of Save The Queen Gin with 20cl of Jim Beam Bourbon Whiskey. Add a splash of Double Dutch Ginger Ale and a couple of drops of Angostura Bitters. For the finishing touch, add a slice of lemon and a few cardamom seeds.

Customer Reviews
  1. Gewoon lekker
    Your Rating
    Kwam toevallig op mijn pad. Een review hier maakte het nog interessanter en ik heb de gok gewaagd. En man wat is hij lekker.

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    Posted on

  2. Perfect blend between gin and honey.
    Your Rating
    Never thought that gin and honey could be mixed. But it tasted so good. Roomtemp. with a thin slice of ginger makes it even better. Almost a Christmas gin ;-) . And it helps the beez

    Review by

    Posted on

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