Whitley Neill Blood Orange Gin 70cl

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A sweet citrus fruit burst of Sicilian Blood Oranges.

Whitley Neill
Weight (kg)
Alcohol Content
Country of Origin
United Kingdom
Flavour Profile
Citrus, Fruity, Sweet


Whitley Neill Handcrafted Blood Orange Gin

From the makers of the UK's number one best selling premium gin, comes their Sicilian Blood Orange Gin.

A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it's perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges.

Using his finely-honed distilling techniques, Freddy first strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it's this recipe that then led to the creation of Whitley Neill Blood Orange Gin.

It's a handcrafted Gin of exceptional quality, that's bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.

But it's not just the Sicilian Oranges which flavour this gin. The recipe was carefully honed, and other botanicals are featured alongside the Orange. Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange and Lemon are all included to make the gin "just right".

When opening the bottle you are greeted by bright, zesty aromas which head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun.

A must have in your gin cabinet for the premium gin lovers of all things orange and citrus.

Read more about Whitley Neill

Perfect Serve

This can be served with plenty of ice, Fentimans Premium Indian Tonic (or try Fentimans Ginger Ale for a warming ginger edge) and garnish with a slice of fresh orange.

For a deliciously citrus cocktail, try a Sicilian Sunset. Add 50ml of the Blood Orange Gin, 50ml fresh orange juice, 10ml Rose's Lime Cordial and 10ml runny honey to a cocktail shaker. Shake hard and strain the liquid. Pour into a martini or coupette glass. Finish off by garnishing with orange zest or a dehydrated Orange Wheel.

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