Whitley Neill Rhubarb & Ginger Gin 70cl

Rating:
73 % of 100
€24.95
In stock
GF Code
GF1000131

The taste of an English Country Garden with a tart crisp edge, and warming ginger notes.

Brand
Whitley Neill
EAN
5011166081128
Volume
70cl
Alcohol Content
43%
Weight (kg)
1.250000
Country of Origin
United Kingdom
Flavour Profile
Fruity, Spicy

Description

Whitley Neill Handcrafted Rhubarb & Ginger Gin

From the makers of the UK's number one best selling premium gin, comes their taste of an English country garden; Rhubarb & Ginger Gin.

Whilst most of Johnny Neill's inspiration for his award-winning Gins comes from his ancestor's intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny's creation evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

Rhubarb and Ginger meld perfectly with Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange and Lemon to make this gin absolutely delicious.

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

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Perfect Serve

This works perfectly with a premium tonic such as Fentimans Premium Indian Tonic. But also works with Lemonade if you're not a fan of quinine (we recommend Three-Cents Sparkling Lemonade). Either way, add plenty of ice, and garnish with mint.

For a double ginger hit, try with Fentimans Ginger Ale and also garnished with mint.

Customer Reviews
  1. favourite gin
    Your Rating
    100%
    lekkere smaak

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  2. Goede Gin
    Your Rating
    100%
    kwaliteits gin met een lekkere smaak

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  3. Niet lekker
    Your Rating
    20%
    Deze de citroen en sinaasappel zijn echt niet lekker, alsof het chemisch gemaakt is, de laatste 2 kan je beter maken door geen neutrale tonic te gebruiken. Rhubarb vind ik gewoon vies.

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