Licor 43 Baristo 70cl
The delicious Licor 43 blended perfectly with Canarian coffee
Licor 43 Baristo
For the Baristo edition, Licor 43 have taken their original liqueur and fused it with coffee from the Canary Islands. The result is a complex, unique flavour whilst maintaining the characteristic soul of Licor 43.
The coffee used in the creation of the Baristo edition comes from the Agaete Valley in the Canary Islands. This is a hidden paradise, with fertile volcanic soils. Coffee has been grown here for over 200 years, at an altitude of over 400 metres. The coffee is grown in the shade of banana, mango and papaya trees.
The coffee itself is exclusively Canarian, and is an axceptional Arabica typica coffee. It has delicious nuances of chocolate and dried fruits, which blend perfectly with the vanilla, botanical and citrus notes found in the Licor 43.
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Delicious drunk on its own over ice, or for a deliciously different cocktail - try a Baristo by Night. In a cocktail shaker filled with ice, add 30ml of the Licor 43 Baristo and 50ml of a Dark Rum (we like Black Tears Rum), and a dash of Angostura Bitters. Shake well, and pour in to a glass. Top up with 100ml of your chosen cola. Garnish with a slice of lime.