Marula Gin 50cl
The Marula fruit grows on the Marula Tree in Namibia which is also known as the Elephant Tree as the elephants like to eat the fruit. The fruit starts to ferment in their stomach, making the elephants drunk (actually, its not just the elephants, it's the monkey's and giraffes too).
Inspired by this phenomenon, a few Antwerp gin connoisseurs decided to bring this forbidden fruit to people. Now we can also enter and experience this new world of the marula. The journey is made more powerful by enhancing the fruit with hand picked botanicals such as juniper berries from Tuscany, lavender from Provence, rose petals from Bulgaria, coriander from India and orange blossom from Spain.
The blend of these fine ingredients from across the world results in a sensual gin with an exotic touch. The gin is triple distilled in small batches.
Serve Marula Gin with lots of ice, Fever-Tree Premium Tonic Water and garnish with a handful of juniper berries.
For the cocktail lovers, try a 'Drunken Elephant'
Shake together 50ml of Marula Gin, 10ml of sugar syrup, 15ml of lemon juice and 80ml of grapefruit juice. Garnish with basil leaves.
Please, don't be like an elephant - drink responsibly!!
For those of us that love elephants ([email protected] is a big fan), by purchasing Marula Gin, you are helping these magnificent creatures. In return for using the forbidden fruit of the elephant tree, Marula Gin supports Elephant Whispers (a safe haven for elephants in Africa) by adopting elephants.