Normindia Pampelmousse Gin 70cl
A delicious citrus gin, enhanced with fruit and spice
Description
Normindia Pamplemousse Gin
The story of Domaine du Coquerel (House Coquerel) who make the range of Normindia Gins begins in 1937, when René Gilbert founded the company.
They are based in Manoir du Coquerel which is situated in Normandy. Originally they started with the production of Calvados (which they still make) and are within the area where AOC Calvados can be made.
Launched in 2015, The original Normindia Gin was created by Pierre, the third generation of the Domaine du Coquerel family. It is made entirely at the Coquerel distillery. Here they macerate the botanicals, distil in a traditional calvados copper column still, and bottle. They don't outsource any stage.
Their Pamplemousse (French for Grapefruit) gin, whilst inspired by the original - is an entirely new recipe. With this recipe, eight ingredients are macerated for 12 days in French Wheat Alcohol. These are: juniper, oranges, grapefruit (as the name would suggest), coriander, cloves, ginger, cinnamon and of course Normindia's signature ingredient - apple.
Fun Fact: The name Normindia comes from Normandy and India. This is a homage to the botanical ingredients from both regions which are used making the gin.
Ths blend of botanicals ensures a gin which is both lively and refreshing. Whilst easily enjoyed all year round, the grapefruit notes really make this a gin which is perfect to be enjoyed in the summer.
The nose is really refreshing, with floral notes, spice and of course full of grapefruit. On the palate the grapefruit really shines through, tantalising the taste buds. But this isn't just grapefruit, this flavour is perfectly enhanced by further fruit and spices. The finish is long, leaving the palate refreshed.
More from Coquerel Calvados
Perfect Serve
This works exceptionnaly well with a classic neutral tonic (such as Franklin & Sons Natural Tonic). However, if you really want to boost the citrus flavours try their Grapefruit & Bergamot Tonic Water.
Take a large glass filled with ice and add 50ml of gin. Gently pour over 150 - 200ml of your chosen tonic and stir gently. Garnish with a wedge of grapefruit.
