Dead Man's Fingers Raspberry Rum 70cl
Spiced rum with a delicious berry taste.
Dead Man's Fingers Raspberry Rum
Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different.....
"We looked at what everyone else was doing, then we did the opposite"
Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded).
For this delicious variation, Dead Man's Fingers have blended their original spiced rum with sweet ripe raspberries, balanced with a hint of zesty citrus.
More from Dead Man's Fingers
If you like a long drink, mix 50cl Raspberry Rum with 150-200ml Fentimns Curiosity Cola for a classic combination, or with Fentimans Sparkling Elderflower for something more fruity and a little fresher.
If you're a cocktail lover, this rum is perfect for a raspberry daiquiri. Muddle 10 fresh raspberries in a mixing glass with the juice of a lime and half a teaspoon of sugar. Add in 50ml Raspberry Rum, 25ml Cointreau and shake with lots of ice. Strain into a chilled glass and garnish with a twist of lime zest.